Chicken A La Salvatore [house Specialty]

Recipe Ingredients

2		Boneless and skinless
		Chicken breast halves - (5 to
6 oz	170g	Each)
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Granulated
		Garlic
1		Egg
1/2 cup	118ml	Milk
1 cup	62g / 2.2oz	Flour
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Butter
1 cup	146g / 5.1oz	Shredded mozzarella cheese
		Mushroom sauce - (see recipe)

Recipe Instructions

Flatten chicken breasts to desired thickness, about 1/8- to 1/4-inch. In bowl, combine seasonings with egg and milk. Dip chicken into egg mixture, coat with flour.

Saute in skillet in combined oil and butter 4 to 5 minutes over medium heat or until golden brown and no longer pink in center, turning to brown both sides.

Meanwhile, preheat broiler.

Top chicken with cheese and broil until cheese melts, 30 seconds to 1 minute. Remove from heat and keep warm while preparing mushroom sauce. To serve, top chicken with mushroom sauce. Serve immediately.

Sauce:

1 tablespoon vegetable oil 1 tablespoon butter 1 cup fresh or canned and drained mushrooms, sliced 1 cup chopped onions 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon granulated garlic 1/8 cup Marsala wine

Combine oil and butter in saucepan over medium heat. Add mushrooms and onions and saute about 2 minutes. Add seasonings, then wine. Simmer about 1 minute. Spoon over chicken to serve.

Notes: Served at Salvatore's The III, 4950 S. 27th St. Dominic DiStefano

Source:
From the Journal Sentinel staff

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